DINING

Gabriel's Restaurant - The Inn at New Berlin

Acclaimed as one of central Pennsylvania's finest restaurants, Gabriel's has earned a well-deserved reputation for its eclectic menus with Pennsylvania flourishes. Featuring only the finest quality fresh meats, fish, and produce, and seasonal herbs and vegetables from The Inn's gardens, every dish is a delight — from hearty breakfasts to savory suppers.

Wine Spectator magazine has included Gabriel's for three years on its list of best restaurants in the world for wine lovers, granting The Inn's extensive wine list an Award of Excellence.

Innkeepers John and Nancy Showers, together with Executive Chef Scott Brouse and his talented staff, welcome the company of your family and friends. Memories are made at Gabriel's at The Inn at New Berlin ... your table is waiting!

Gateway Lodge - Dining Information

Restaurant

Dining at Gateway is an occasion that should be experienced by all. The Dining Room's beamed ceiling and log walls are lined with treasures of old. A wagon wheel chandelier softly illuminates the room with support from the kerosene lamps that are on each table. Pewter sets the table and fresh flowers brighten it.

Dining capacity for 60 permits Gateway to specialize in small intimate weddings, rehearsal dinners, reunions, showers and parties. Gateway's trained staff will assist you in making your occasion special.

"Meals are composed with principles in mind, fresh and delicious" -Outdoor Traveler

Tap Room

Reminiscent of an old fashioned English pub, guests may enjoy a large array of domestic and imported spirits around a Ben Franklin fireplace in the Tap Room.

The wine list offers over 325 wine selections from around the world including selections from Northwest Pennsylvania.

"Noted for it's impeccable service, cuisine, ambiance and unyielding commitment to excellence"
- Magic Forest News

Spring/Summer Menu

Three Relish Salads

Soup du Jour

House Garden Salad w/Homemade Dressing

Sorbet

CHICKEN MARSALA

6 oz. boneless skinless breast with Portabella & button mushrooms deglazed with Marsala wine and fresh stock, served with rice pilaf

CHICKEN PENNE

Sun-dried tomatoes, Portabella mushrooms & asparagus in a garlic cream sauce

PRIME RIB

10 oz. prime rib with our own au jus, served with roasted garlic potato puree & broccoli au burre

CHAR GRILLED LAMB CHOPS

Pommeray mustard glazed, with Roma tomatoes and fresh mozzarella cheese

MARINATED PORK TENDERLOIN

served with garlic potato puree, asparagus & Tabasco
fried onions

SEARED AHI PUTINESCCA

Sushi grade ahi pan seared rare, tomatoes, kalamata olives, capers, shallots, white wine with haricot verds and
fried leeks

LINGUINI WITH GRILLED VEGETABLES

Zucchini, yellow squash, red onion, broccoli & carrots in garlic butter

BOUILLABAISSE

Shrimp, mussels, swordfish, scallops and fresh fish stock

Choice from the Dessert Tray

Freshly Ground Coffee or Hot Tea

The Settlers Inn - Dining Information

We invite you to experience the creative regional cuisine that is the hallmark of the Settlers Inn. The chef-owned, farm-to-table restaurant highlights menus influenced by seasons, featuring the freshest herbs, fruits and vegetables in our preparations, and entrées emphasizing the products of local farmers and purveyors. Our artisan breads and desserts are all made by hand in the Inn's own bakery.

The Inn offers both a Dining Room menu for Lunch and Dinner (as well as a menu in the Chestnut Tavern. Summer offers dining alfresco on the Terrace overlooking the herb gardens.

Spring Menus

Lunch

Settlers Inn Baked Onion Soup
Made with Pennsylvania Baby Swiss $4.75

Farmers Market Salad Bowl
Choice of: Balsamic or Garlic Vinaigrette / add $1 for Maytag Blue Cheese Dressing $5.25

Maple Spinach Salad
Applewood Smoked Bacon/ Red Onion/ Deviled Eggs /Maple Dressing $7.50

House Smoked Trout
Local Brook Trout / Red Onion and Horseradish Cream $7

Caesar Salad
Housemade Caesar Dressing, Peppered Crouton Crumbs & Aged Sonoma Dry Jack Cheese $6.50 With Smoked Trout $9 With Chicken $8.50

Balsamic Soaked Figs and Alpine Westphalian Ham
Shaved Parmesan & Balsamic Syrup Drizzle $8.50

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Omelet of Ham, Asparagus and Fresh Farmers Cheese
Accompanied by a Salad of Mixed Greens $7.25

Spring Sandwich
Goat Cheese, Arugula, and Spring Onions/ Roasted Red Peppers, Tomatoes On Grainy Bread with a Splash of Garlic Vinaigrette $7.50

Chicken Club Wrap
Chicken, Bacon, Lettuce, Mayonnaise and Tomato in a Garlic Herb Tortilla $8

Spring Greens with Cheese Dumplings
Varietal Greens and Vegetables in Miso Broth with Dry Jack and Romano Cheese Dumplings $8.50

Hamburger
Amish Cheddar, Maytag Blue, Sommelier or Pennsylvania Baby Swiss Cheese $8

The Settlers Inn Grilled Cheese
Sharp Cheddar, Sommelier Cheeses, Scallions, & Plum Tomato on House-made Birdseed Bread $7.50

Clam and Chorizo Linguini
Tossed with Garlic, Clam Broth & Spinach / Tomato Salsa $9.75

Dinner

SOUPS AND STARTERS

Settlers Inn Baked Onion Soup
Pennsylvania Baby Swiss Cheese $4.75
Farmers Market Salad Bowl
Choice of: Balsamic or Garlic Vinaigrette add $1 for Maytag Blue Cheese Dressing $5.25

Bibb Lettuce Salad
Applewood Smoked Bacon and Tomato Vinaigrette $7.50

Warm Arugula and Roasted Sweet Onion Salad
Smoked Farmers Cheese and Garlic Thyme Croutons $7.75

Samaki Smokehouse Pastrami Cured Salmon Tower
Cucumber, Scallion Oil and Crème Fraiche $8.75

Asparagus and Sorrel Risotto
$8.25 / Entrée $14

Smoked Brook Trout
House Smoked Local Farm Raised Trout with Horseradish Cream $7

Seasonal Greens with Warm Goat Cheese Truffles
Garlic Vinaigrette $8.5

Balsamic Soaked Figs and Alpine Westphalian Ham
Shaved Parmesan & Balsamic Reduction $8.5

ENTREES

Spring Greens with Cheese Dumplings
Varietal Greens and Vegetables in Miso broth with Dry Jack and Romano Cheeses dumplings $16 /Appetizer $8.50

Five Spice Roasted Chicken
Roasted Red Bliss Potatoes /3 Radish Salad $19

Pan Seared Grouper
Lemon Basmati Rice/ Braised Bok Choy /Soy Ginger Vinaigrette $23

Oven Braised Pork with Clams and Chorizo Sausage
Finished in Clam Broth served over Spanish Saffron Risotto $20

Sautéed Beef Filet Mignons
Spinach, Roasted Mushrooms and Shallot Sauteé/ Butter Browned Potatoes $25

Pan Seared Sea Scallops
Housemade Herbed Gnocchi/Asparagus/Chive Cream $22

Cornmeal Crusted Brook Trout
Spring Vegetable, Forest Mushroom & Heritage Bean Mélange $20

Grilled Lamb Chops
Tomato, Mint and Chic Pea Couscous/Apricot Mustard Chutney $24

Barbequed Duck Breast
Chinese Barbeque Sauce/Crispy Pickled Ginger Sushi Rice Cake / Braised Greens $24

Chef/Proprietor: Grant Genzlinger
Chef de Cuisine: Seth VanBenschoten

For your convenience an 18% gratuity will be added for parties of 7 or more

Mercersburg Inn Menu

Appetizers

Spinach & Carmelized Shallot Studel with Sweet Pepper Oil

Dijon Mustard Crusted BBQ Pork Ribs

Grilled Alaskan Spotted Prawn Cocktail

Veal & Lobster Medallion with a Lemon Thyme Cream

Soup/Salad

The Inn's Classic Caesar Salad

Mixed Green Salad

Garden Tomato, Basil & Mozzarella Salad with Reduced Balsamic Glaze

Chilled Melon Soup

Spicy Gazpacho & Lump Crab Meat Soup

Specials

Appetizers

Pan Seared Salmon Cake with Purple Rice & Wasabi Viniagrette
Entrees
Grilled New York Strip with Shiitake Mushroom Compound Butter
Slow Roasted Muscovy Duck A L'Orange

Entrees

Herb Crusted Roasted Pork Loin with Garlic Mashed Potatoes,Garden
Vegetables and a Dijon Cream

Chicken & Brie Pasta with Asparagus, Sun-dried Tomatoes and Toasted
Almonds in a Rosemary Cream Sauce

Pan Seared Lump Crab Cakes with Israeli Cous Cous Salad, Garden
Vegetables and a Lemon Dill Scented Vinaigrette

Grilled Filet Mignon with Blue Cheese Potato Salad, Seasonal
Vegetables and Shiitake Mushroom Compound Butter

Baby Spinach, Wild Mushroom & Gruyere Cheese Strudel with Mixed Baby
Greens & Roasted Red Pepper Oil

Potato Basil Crusted Halibut Steak with Cous Cous Salad, Seasonal
Vegetables and a Char Grilled Tomator Couli

Grilled Baby Lamb Chops with Blue Cheese Potato Salad, Garden
Vegetables and Port Wine Vinaigrette

Prix-Fixe Menu

Appetizers

Pan Seared Salmon Cake with Purple Rice & Wasabi Vinaigrette

Spinach & Carmelized Shallot Strudel with Sweet Pepper Oil

Pan Seared Veal & Lobster Medallion with a Lemon Thyme Cream Sauce

Soup/Salad

Chilled Melon Soup

Caesar Salad

Garden Tomato, Basil & Mozzarella Salad with Reduced Balsamic Glaze

Intermezzo

Entrees

Grilled Filet Mignon with Shiitake Mushroom Compound Butter

Slow Roasted Muscovy Duck A L'Orange

Potato Basil Crusted Halibut Steak with Oven Roasted Tomato Couli

Dessert Menu

White Chocolate & Maple Bread Pudding with a Dried Currant and Pear
Cream Sauce

Lemon Blueberry Cheesecake with a Citrus Shortbread Crust

Chocolate Espresso Creme Brulee

Key Lime Pie with a Graham Cracker Crust

Homemade Ice Cream of the Evening with Fresh Seasonal Berries

Barley Sheaf Farm - Dining Information

As befits a bed & breakfast inn, we place great emphasis on cuisine and service for that all-important first meal of the day. Depending on the time of year, your selection will include fresh seasonal fruit with yogurt and granola or typical farm-style fare such as stuffed baked apples.

The main course might be fresh farm eggs, scrambled and served with salmon, or a sweet pepper and onion frittata, ham or sausage, complemented with a variety of fragrant, home-baked Swiss breads, homemade jams and genuine farm honey. Coffee is always freshly brewed.

Breakfast is served in the Farm's rustic brick-floored dining room and sun porch overlooking lovely lawns, the swimming pool, and the idyllic pond.

Weather permitting, afternoon tea is served outdoors in a refreshing garden environment. In winter, you can soak up the gentle warmth of the crackling flames in the fireplace as you savor our creative teatime treats.

The French Manor

The elegant dining room at The French Manor features a 40 foot vaulted ceiling and two massive fireplaces. Request a table near the terrace for a wonderful view of the Pocono Mountains, or a table by the fireplace for later dining. Breakfast in nice weather can be accommodated on the stone veranda.

Our gourmet dinner menu features both Classical and Nouvelle French Cuisine. Candlelight dining, culinary expertise, and our pampering staff make each meal a memorable dining experience. Proper attire required. (Jackets for gentlemen)

Entrees range from $21.00 to $35.00.

Les Premiers Plats

~ Les Champignons et Brie Cuiré au Four $10.25 ~
A varietal of exotic mushrooms, sauteed with shallots, sweet bell peppers, and savory imported Brie in a flakey pastry with a roasted red pepper coulis and a horseradish crème fraiche

~ Les Huîtres Rôti en Coûche $12.50 ~
Oysters roasted in their shells under a blanket of braised endive, and drizzled with pernod cream

~ Les Escargots au Bourguignon $9.25 ~
Snails broiled in their own shells with an Armagnac and Roquefort garlic butter

~ Le Tour de Crabe Parfait $14.50 ~
Jumbo lump crab meat tossed with a horseradish mayonnaise timbled atop baby spinach and a grilled savoy slaw finished with toasted sesame seeds and a teriyaki drizzle

~ La Caille aux Baies Sauvages $11.25 ~
Charbroiled Maple Leaf Farms quail nested on radicchio and Belgian endive salad with a medley of berries and a raspberry honey vinaigrette

~ Bisque a’l ’Homard $9.25 ~
A savory lobster velvet infused with roasted bell peppers, aromatic herbs, and cognac essence

Les Plats Principaux

La Salade de la Laitue
A crispy wedge of romaine hearts, Belgian endive, butter lettuce and radicchio finished with toasted walnuts, dried cranberries and a cider herbs de Provence dressing

Le Sorbet
Fruite Champagne Sorbet with Candied Oranges to cleanse the palate

~ Tournedos de Boeuf Sauté á là Crème Fraiche Aromatique ~
Medallions of filet mignon mirrored in aromatic crème Fraiche with Marsala glace
$29.75

~ Filet Mignon à l'Homard ~
Grilled filet mignon filled with broiled lobster, napped in mushroom cognac cream
$32.00

~ Châteaubriand Bouquet ~
Filet mignon for two plattered with truffle duchesse potatoes, celery root puree and tomatoes à la Rienne with a pink peppercorn glace, carved flambé tableside with a bouquet of vegetables
$80.00

~ Pot-au-Feu aux Fruits de Mer ~
A lobster pot of collassel scallops, jumbo prawns, green tip mussels, and lump crab in a cider and tarragon infused boullion hinted with sherry with rooted vegetable and potatoes
$35.50

~ Les Médaillons d’Antilope Séché -- *Chef de Cuisine* ~
Sauteed antelope medallions mirrored in a burgundy lingonberry glacé with ginger soba noodles and frizzled onions
$32.50

~ Le Filet d’Agneau Rôti Provençal ~
Succulent fanned lamb rack with a mash of spinach, cherve, and toasted pignolas finished with a fennel and a sundried tomato marmalade
$32.00

~ Coquille du Cèdre Grillé ~
Colossel sea scallops binded with bacon, then broiled on a cedar board finished on a pastry bundle with a jasmin rice timbale, balsamic reduction and a raspberry gastrich
$26.00

~ Une tranche de Veau Normandie ~
Frenched and grilled veal chop encrusted with a confit of morels, smoked mozzarella cheese and an olive tapenade finished in a calvados and apple creme fraiche
$30.00

~ Squab Cassis Etouffé ~
Braised squab with sauce of whole grain mustard, black currants, citrus rind and vinegar reduction
$28.00

~ Le Plongeon du Figues et Vin ~
A sauteed breast of duckling simmered in a confit of mission figs port wine and maple syrup on a timbale of jasmin rice with crispy leeks
$27.75

~ Le Paquet du Saumon le Meilleur ~
Fillet of « Jail Island » salmon stuffed with herbal greens, wrapped with potato strings and then pan seared to a golden brown with a saffron balsamic vanilla reduction
$26.50

~ Le Porc aux Noisettes Ecrasé et une Confiture d’Oranges ~
Slow-roasted pork tenderloin rubbed with whole grain mustard and crushed hazlenuts with truffle roasted potatoes and vegetables finished with a Grand Marnier and sundried cranberry relish
$24.95

~ Le Plat Végétarien « duJour » ~
Your Server will inform you of the Chef’s Select Vegetarien Creation du jour made with the finest, freshest ingredients.
$23.50

A gratuity of 18% will be added to parties of six or more.

Glasbern - Dining Information

Dinner at Glasbern is served seven nights a week. Glasbern opens for dinner at 5:30 PM, and closes at 8:00 PM. Our cuisine is "Contemporary American" and reservations are required. Dress is "upscale casual".

Below is a sample dinner menu. We change some items seasonally, so this menu may not be the exact one you see when dining with us. However, we hope this will give you a good representation of our cuisine. Glasbern offers a different menu on Friday and on Saturday. Please click on the day for that menu. The menu below is the menu for Sunday through Thursday night.

APPETIZERS

PETITE STEAK AU POIVRE ~ 11.00
pomme frites

BAKED RACLETTE CHEESE ~ 10.00
olive oil crostinis

SAUTE'D JUMBO LUMP CRAB CAKE ~ 14.00
lemon aioli

HUDSON VALLEY FOIE GRAS ~ 16.00
mango ~ pistachios

SAUTE'D SHRIMP & TOMATOES ~ 12.00
orecchiette ~ basil

SALADS & SOUPS

LOCAL HEIRLOOM TOMATO "PLATE" ~ 10.00
feta ~ aged balsamic

GORGONZOLA,CANDIED WALNUT & APPLE SALAD ~ 8.00
red onion ~ cider vinaigrette

GLASBERN SALAD ~ 6.00
apricots ~ orange-basil vinaigrette

CHEF'S SOUP OF THE EVENING ~ 7.00

SHRIMP~CHORIZO~POTATO SOUP ~ 7.00

MAIN COURSES

PAN SEARED "JAIL ISLAND" SALMON ~ 28.00
Israeli cous cous ~ heirloom tomatoes ~ Glasbern herbs

ROASTED COLORADO RACK OF LAMB ~ 29.00
potatoes anna ~ ginger spinach

GRILLED VEAL RIB CHOP ~ 28.00
asparagus fontina bread pudding ~ wild mushrooms

MAINE LOBSTER CREPE & SEARED SCALLOPS ~ 34.00
brandade ~ corn ~ slab bacon

SPICE CRUSTED FREE RANGE CHICKEN BREAST ~ 24.00
curried potato ~ cauliflower ~ tomato "chutney" vinaigrette

PAN SEARED FILET MIGNON ~ 32.00
bordelaise sauce ~ truffle oil ~ mashed potato

Non-Overnight Dinner Guests Limited to One After-Dinner Drink

AN EIGHTEEN-PERCENT SERVICE CHARGE WILL BE ADDED TO DINING CHARGES.

DESSERTS

CHOCOLATE ALMOND MOUSSE ~ 8.00
in a chocolate striped nougatine cup

VANILLA CREME BRULEE ~ 7.00
with berry garnish

ORANGE SCENTED PISTACHIO BAKLAVA ~ 8.00
coconut sorbet and mango coulis

PEACH POPPY SEED SHORTCAKE ~ 8.00
fresh berries and soft-whipped ginger cream

WARM FLOURLESS CHOCOLATE CAKE ~ 8.00
with a white chocolate center complemented by cinnamon ice cream

SELECTION OF TODAY'S ICE CREAM AND SORBET ~ 7.00
all prepared on-premise

Hickory Bridge Farm - Dining Information

Dining is offered in a large 150 year old barn decorated with hundreds of farm antiques. Our fine country dinners are served farm-style and consist of appetizers, salad, breads, three entrees (one of which is a seafood), vegetables, stewed apples, corn fritters, dessert and beverage, all for one price. Several of our specialties are, Oven Fried Chicken, Country style Bar-B-qued Ribs, Country Steak and Crab Imperial. Everything is prepared in our own kitchen-including the pie crusts. Regular dinner hours for individual dining are Friday and Saturday 5:00 pm - 8:00 pm and on Sunday 12:00 pm - 3:00 pm. Weekend menus are available upon your request. Banquets and larger parties of 30 or more guests are served during the week. Group menus are offered for breakfast, lunch and dinner and are served Monday thru Saturday at noontime.

Baladerry Inn at Gettysburg

Sample Breakfast One
Stuffed French Toast with Apricot Sauce
Sausage
Chocolate Chip Banana Muffins

Sample Breakfast Two
Warm Fruit Compote
Crepes Suzinn with bacon garnish
Sour Cream Streusel Coffeecake

The Inn at Turkey Hill - Dining Information

Enjoy a wonderful fine dining experience at The Inn at Turkey Hill. Dining is available seven days a week from 5:30 to 8:30 p.m. Reservations are required. We offer critically acclaimed cuisine and a gracious staff to make your evening enjoyable. We look forward to seeing you.

The Inn at Starlight Lake - Dining Information

The Inn at Starlight Lake's restaurant offers complete menus for breakfast, lunch and dinner, as well as the renowned pasta evening every Wednesday. A children's menu is available for the young diner.

In the pleasant informality of the lakeside dining room, Inn guests are offered the Modified American Plan . . . full breakfast and dinner. Lunch, although extra, is always available. A picnic lunch can also be prepared.

The dinner menu displays a variety of healthy meals, fresh vegetables and seafood, including vegetarian dishes.

Sayre Mansion - Dining Information

Breakfast highlights homemade artisan breads, pastries, house specialties including french pudding, stratas and quiche, fresh juices and coffee ground to order. Excellent restaurants serving lunch and dinner are located within one mile of the Inn.

All pastas and desserts, including ice creams, are made on premises, and freshly ground coffee is at your call.

In the congenial setting of the Stovepipe Bar, wines and spirits are served. An excellent library of recorded music is provided for one's listening pleasure. A variety of videos are available from the McMahon's collection.

Buhl Mansion Guest House - Ashley's at Tara

Dinner is a seven-course gourmet meal served by candlelight with white-glove service. Jacket and tie are required. Reservations required.

Friday and Saturday: 6:00 pm until 8:30 pm

Summer Menu

Course One
Smoked Salmon Consommé
Gazpacho

Course Two
Crab Salad with Tiny Greens and Cucumber Sauce
Caesar in Asiago Basket with Tomato and Garlic Baguette
Julienne Mango, Papaya, and Pineapple with Mâche and Pineapple-Lime Vinaigrette

Course Three
Grilled Tiny Lamb Chops with Mint Sauce
Artichoke Soufflé with Basil and Tomato-Basil Coulis
Jumbo Shrimp stuffed with Boursin Cheese atop Sautéed Italian Greens with Garlic Baguette

Course Four
Macerated Summer Berries
Kiwi-Vodka Granité

Course Five
Tournedos of Beef with Blue Cheese Onions, Tomato Scallion and Mushroom Hash, and Burgundy Demi-glace
Stuffed Portobello Mushroom with Mushroom-Leek Risotto,
Roasted Red Pepper Coulis and Lemon Cream
Cornish Game Hen with Marbled Potatoes, Pea Tendrils and Sweet Pea Purée
Grilled Swordfish with Sun-dried Tomato and Olive Basmati Cake,
Cucumber and Watercress finished with Lime Salsa
Blackened Mako Shark with Citrus Quinoa, Tropical Cucumber Salsa and Sesame Mango Coulis
Veal Medallions, Sweet Pea Hash and Tiny Carrots finished with Spiced Rum Cream

Course Six
Ashley's Swan Éclair
Caramel Fruit Kabobs with Mousseline
Pineapple Alaska
Victoria Sponge Cake with Kiwi and Strawberries
Grand Kahlúa Whiskey Cake
Strawberry White Wine Granité

Course Seven
Brie En Croûte

The King's Cottage, A Bed & Breakfast Inn

Each morning begins with a full gourmet breakfast, featuring fresh delicacies of the season. We start with fresh-ground coffee, juice and a fruit dish. We then continue to the main entree which varies. It can be peach-stuffed French Toast, an apple pancake, plum torte, or our yummy waffles with seasonal fruits and syrups. All our breakfasts are made from scratch for your enjoyment. And they are served in our beautiful dining room, family style.

Breakfast is served from 8-9 a.m. Monday through Friday, 8:30-9:30 a.m. Saturdays, Sundays and holidays.

After a busy day on the road or seeing the countryside and attractions, you'll find The King's Cottage a welcome respite. Afternoon tea in the library is a great time to relax, meet the other guests, and plan your dinner or the next day's activities.

Our tea is a seasonal snack and beverage. In the winter it might be hot tea or apple cider with a warm coconut, oatmeal, or pecan pie. In the summer, it's more likely to be iced tea or lemonade with our King's Delight (a fluffy refrigerated bar topped with fresh fruit), or another refreshing homemade treat.

Ask us for restaurant recommendations or use our menu basket to try one of Lancaster's restaurants. People usually don't realize that all our beautiful farmland supplies many wonderful restaurants with great food. From Pennsylvania Dutch to bistros or the elegance of the Log Cabin, it's all here. Wherever you decide to dine, we will make reservations for you and give you personalized maps and directions to make getting there easy.

Sheppard Mansion Bed & Breakfast

Every meal is a special experience at the Sheppard Mansion. Guests awaken to the aromas of freshly brewed private blend coffees and delicious home baked breakfast breads. Elegant group luncheons, private dinners, and special occasions may be arranged in advance with our event coordinator and catering department. Our culinary expertise and attention to detail assures a sumptuous fare pleasing to the most discriminating palate.

HAMANASSETT BED & BREAKFAST

Breakfast at Hamanassett is always a special event. Served in the formal dining room, you will enjoy a cozy fire and be served with antique silver, crystal, and china reflected in the glow of candlelight. The floor to ceiling curved French doors look out onto the south lawns and gardens. Our dining room is just one of our gathering places. It is the scene for amiable breakfasts and meeting other B&B guests. This is your chance to compare notes and learn about out of the way spots you may not have heard of. Candlelight enhances our wonderful breakfasts. Breakfast always begins with a special fruit dish followed by a sweet or savory main course with several side dishes. Special diets, including vegan, can be accommodated. Please inform us when making your reservation. Need to leave early? A breakfast to go can be prepared the night before and left for you in the guest refrigerator.